Your homemade beans will have richer flavors because you have more control over what spices and ingredients go into the pot .

Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion, minced garlic, bay leaf, salt, and pepper ...

Great Northern Beans 1 ham hock or bone 1 small onion ... Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

We cooked cannellini beans (pictured here with a ham hock and aromatics ... In comparison, the Crock-Pot ThermoShield Cook and Carry Slow Cooker made a roast that didn’t fall apart as easily ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...