This recipe ... the chicken thighs. Use your hands to massage the spices all over the meat. Cover and leave in the fridge overnight or for as long as you have time for. Turn the slow cooker ...
To serve, spoon the chicken into warmed mini tortillas along with soured cream and fresh coriander. Serve with lime wedges for squeezing. If you are short on time, switch your slow cooker to high ...
Enter the “dump recipe,” a simple way of cooking in which a bunch of ingredients can be dumped into your slow cooker and allowed to cook for an extended period of time, with the only required ...