And, while neither of those recipes are difficult, this one for creamy ranch chicken is seriously, ridiculously easy. It’s like the definition of a quick and easy crockpot chicken meal. There are more ...
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...
Transfer the chicken to a plate and set aside. Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider. Stir in the mustard.
Preheat the slow cooker to high. Put the chicken stock cube in a measuring jug and add the boiling water. Stir to dissolve the stock. Heat 1 tablespoon of the olive oil in a large non-stick frying ...
Add all ingredients to the crockpot - The cream cheese should be last - Do no stir. Cook on low for 6-8 hours or on high 4 hours or until chicken is cooked and can be shredded ...