Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce.
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
Add diced pumpkin, chickpeas, coconut milk, curry paste, and a handful of spinach to your slow cooker. Let it simmer until the pumpkin is tender, and serve with rice or naan bread. This curry is both ...
Proper pulled pork demands respect. It's comforting and feeds a crowd. People travel miles to eat it when it's prepared by the masters. And, as intimidating as it may seem, it's actually quite ...