Looking for ideas for leftover store-bought croissants? Try our sweet and savoury recipes including puddings, brunches and ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

This brunch dish makes an ideal fall baking recipe! Similar to how bread pudding transforms stale bread, this croissant bread ...

Or, in highly technical pastry speak, the croissant dough is "waffulized". Quite what the French will make of such a crossbreed is another matter, but there's certainly a lot of excitement ...