A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, ...

When you find yourself with leftover croissant dough, consider placing it into a loaf pan to create a masterpiece that's ...

These egg and cheese croissants make a delicious breakfast recipe, but they work just as well for brunch or breakfast for ...

The second method is to wrap raw croissant dough around your hot dogs and cook ... Simply follow the same recipe or package instructions as you would when cooking croissants solo with that method.