Step 2 Halve, stone and thickly slice the plums. Peel, core and thinly slice the pears. Wash and dry the blackberries. Place ...

Peaches became a popular fruit of choice in the South, for instance, while huckleberries were beloved in the Northwest. The biggest difference between a cobbler and a crumble? The topping. Crumbles ...

Cobblers, crumbles, and crisps all contain a type of fruit topped with a pastry (think peach cobbler, blueberry crumble, etc). They often require less preparation and work than baking a pie, so ...

A simple streusel topping of butter, brown sugar, and flour lends the crumble additional texture and buttery flavor. Serve your crumble warm with a scoop of vanilla ice cream for a dreamy ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes ...

About Peach Cobbler Recipe: Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, ...

Peach cobbler doesn't need any improvements — or does it? Despite that the dessert's juicy fruit filling and buttery biscuit topping are lip-smackingly delicious, the reality is that even the ...

The notes on BBC Good Food said: “Make this seasonal apple and blackberry crumble for a comforting family pud. “Pre-cooking the topping will make it extra-crispy, while also retaining the ...

To make the apple crumble topping: Mix the oats, brown sugar, cinnamon and flour together in a mixing bowl, Add the cold butter and pinch the mixture with your finger. Then place the crumble in ...