The biggest difference between a cobbler and a crumble? The topping. Crumbles typically deploy a topping very similar to streusel, and you can generally sprinkle the same ingredients on a bakery ...

Step 2 Halve, stone and thickly slice the plums. Peel, core and thinly slice the pears. Wash and dry the blackberries. Place ...

A simple streusel topping of butter, brown sugar, and flour lends the crumble additional texture and buttery flavor. Serve your crumble warm with a scoop of vanilla ice cream for a dreamy ...

Early in our remodeling days, the kitchen just barely renovated, the avocado green 1950’s stove replaced with a (basic) new ...

The heft of the vegetables and the lightness of the crumble topping makes it satisfying yet light. You can eat it for breakfast, lunch or dinner. Instructions: Preheat the oven to 350 degrees.

Peach cobbler is a timeless classic and can be molded any way to your heart's desires. Step your cobbler game up with the ...

Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, topped with a butter, ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...

A warm and gooey southern dessert made with pecans, butter, and brown sugar. This twist on traditional pecan pie is the ...

Some cobblers are even made with cake batter or cookie dough. A crumble is the medium between a cobbler and a crisp. It has a streusel topping, which is usually just a simple mixture of butter, flour, ...