My muffins never stick and bake very evenly. If you are using metal trays, line them with paper, or butter the insides before adding the batter. Finally, spoon some of the crumble over each muffin ...

"The special ingredient in these muffins is maple syrup. It adds a hint of maple for a delicious twist on a classic flavor," she says. These muffins are also topped with a sweet crumble — the kind you ...

Let me start with I am not a fan of muffins, they are usually too dense for me or just not 'cakey' enough. But I had 3 over ripe bananas sitting in my fruit bowl and this recipe popped up on my ...

A great afternoon tea snack or a lunchbox filler, these super quick to make muffins are worth trying. Preheat oven to 180C/160C fan forced. Line 14 x 1/3-cup muffin tin with paper liners. Place the ...

pushing the crumble into the tops of the muffins so it sinks into the batter. Bake 28-30 minutes until lightly golden on top and a toothpick inserted into the center comes out clean. Let cool in the ...

In this recipe, you will learn how to turn overripe bananas and a can of pumpkin puree into perfectly moist muffins, and how to create a foolproof crumble top that will enhance any and all muffins you ...

Brooke’s Bites’ is a monthly segment featured onCT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite ...

Bring to a simmer and cook, stirring, for 6 minutes or until soft. Set aside to cool slightly. While the rhubarb is cooling, make the crumble topping. Place the flour, Demerara sugar and butter in a ...