This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few easy ...

Looking for a gourmet dinner that comes together in less than 30 minutes? This Pistachio Crusted Salmon brings bold flavors, with tender salmon coated in a crispy, nutty, and savory crust. With ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Salmon is heralded as an omega-3 superfood and the spicy, nutty, dukkah crust turns it into a memorable menu item for those to whom it is served - even the most capable cooks! Serve with lightly ...