Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Bring to the boil and cook until the sauce is thick. Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon ... the cheese, dill and cream.

Cut the salmon into four equal-sized pieces and place the chopped dill on the serving side of the salmon. Pickled cucumber Mix water, sugar, and vinegar with all the spices, boil it, and remove it ...

Mix the salmon, dill and olive oil together and season with plenty of black pepper. Set aside. For the pickled cucumber, sprinkle the salt over the cucumber slices and leave for 30 minutes.