Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian cuisine to ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close ... says make a raita — an Indian yogurt-based sauce. “It’s very similar to the Turkish or ...