Defining what makes a traditional gyro is hard enough, so nailing down the exact spices and seasonings you need for the best version can be a big challenge. Gyros, both in their Greek and American ...
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Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Season with gyro mixture. Air fry at 200 °C for 20 minutes. Tzatziki: Grate 2 cups of cucumber (skin on), sprinkle some salt over it and place it in a bowl. Chop mint leaves, add garlic and ...
"Our gyros, ribs and chicken are very popular, as are our hamburgers and salads. We cook more than 1,100 pounds of ribs each week and make our sauce fresh daily.” The menu also features seafood ...