You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

To prepare this vegan version of Slovak haluski, gather two cups of all-purpose flour, half a teaspoon of salt, and water as ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Preheat oven to 400°F, line a baking sheet, place 4 salmon fillets, drizzle with 1/4 cup olive oil, season with 2 tbsp salt ...

Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.

Tender chicken and creamy sauce-coated pasta? Yes please! We know you're going to love these savory takes on chicken pasta.

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

If you're looking to spice up your Maggi, try making a flavourful chili garlic Maggi. Here's a simple recipe that you can ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...