Ham is America's top deli meat product, with more than 170 million consumers across the country (according to research from ...

Whether you are cooking for a special holiday meal or just a casual summer afternoon feast with friends, this twice smoked ham is a real winner. When you buy a ham in the grocery store, it's already ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example). The breed and ...

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Simply putting beef through a mincer ...