But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut to choose when it comes to impressing your guests at this weekend’s dinner ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue ... Pork butt has more fat and connective tissue and is best for pulled pork, stews, and sausages.

Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

These BBQ Pork Puff Pastry Rolls are a quick and tasty appetizer that’s perfect for any party or game day. Let's make them!

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half.

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...