Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise ... there's not a ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew ...

If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally, when butchering larger cuts into smaller ...