Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

For anyone who loves a juicy, perfectly cooked piece of meat, Grilled Thick-Cut Pork Chops are a treat that’s hard to ...

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's ...

Add more chicken stock, 1 teaspoon at a time, if mixture is too dry. Set aside. Using a sharp paring knife and starting ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter and ...

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...