A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...
Make a little hole in the top of the cheese with the tip of the scissors or knife and gently insert a pretzel stick to form the broom handle – if the stick is very long, you may need to snap it ...
Cook without a lid for 10–12 minutes, or until the pasta is tender but retains a little ‘bite’, stirring occasionally so it doesn’t stick ... two-thirds of the cheese, a generous pinch ...
Today we have a fun and festive Halloween craft that is perfect for this time of year and is sure to be a big hit with the entire family. It’s not only a fun and easy craft, but it’s also a ...