Clotted cream gets its name from how it develops a crust on the top during the long, slow cooking. This separates the cream, leaving you behind with a thick top and a liquid underneath. Read on to ...

When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the bottom of a serving dish, top with the clotted cream rice pudding and pour the ...

You can make your own clotted cream at home (and while you're at it, craft your own scones and jam for a DIY afternoon tea -- which is different from high tea, by the way). While it might not be ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...