Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.
There are several types of meat tenderizers on the market, including mallets, blades, and marinades. Each type has its own benefits and drawbacks, so it’s essential to consider your needs when ...
but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...
but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat -- more effective than pineapple, papaya and figs, all of which do contain ...