But ask anyone to name a uniquely American cheese, and it's likely that the ultra-processed cheesy Velveeta gets a mention.

To prevent this, heat the cheese over low heat and stir it constantly until it’s melted and smooth. Add milk for extra creaminess If you want your homemade mac and cheese with Velveeta to be extra ...

Part of the allure of Velveeta cheese is that it comes in big blocks, so you'll have plenty of fromage to make mac and cheese or queso blanco with chorizo. But inevitably, a time will come when ...

Like Velveeta, both flavors use shell pasta and a packet of cheese sauce that you mix in ... those two are the closest to a homemade version. Stouffer's looked the best, almost shiny.