Cheese has a rich culinary history, with humans making it for more than 4,000 years, the International Dairy Foods Association ... blended into recipes or swapped for higher fat cheese in lasagna ...

Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest ... Enjoy feta in a range of recipes, from salads to pizzas. Feta's natural saltiness ...