Understanding the composition and butterfat content of dairy milk and its related products - like heavy cream - can help ...

We’ve all been there (or at least, I’ve been there many times): a recipe calls for whipping cream but the dairy section of ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

For Jim Breach, president of the North American business of Flora Food Group BV, formerly Upfield Group BV, the future lies in using emerging technologies to branch into new categories and build the ...

With over 135 years of dairy expertise and specialist leadership, Anchor Food Professionals™ is the foodservice brand of New Zealand-based Fonterra Co-operative, the world's largest dairy co ...