Italian American dishes love a hearty coating of gooey, melty cheese, as evidenced by lasagna, baked ziti, and eggplant parmesan. Manicotti is the cheesy American counterpart of Italian cannelloni, ...

These dairy-free, vegan alternatives share several similarities ... and dressings. This applies to the creamier goat cheese and to ricotta, which has a higher moisture content than feta. Feta cheese ...

There are 432 “non-dairy cheese” products with the Vegan trademark ... with traditional cheesemaking techniques to make dairy-free cheeses, with some adding live bacteria cultures such ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

One of the foods that newly minted vegans miss the most is cheese, as evidenced by a booming plant-based dairy industry ... combining vegan cheddar, vegan mozzarella, and vegan ricotta in a ...