Consequently, it will look different and take longer to melt and assume the gooey, pullable consistency you seek. Shredded dairy-free mozzarella will maintain its shape instead of fusing and browning ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses ... Caseins help give cheese that wonderful, creamy, stretchy texture ...

Growing At-Home Cooking & Cheese Consumption The R&D process for the thick cut shredded cheese began shortly ... the pound sales to decline by 9%. Dairy-free milk experienced the strongest growth ...