Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Dark soy sauce is much more savory and richer ... you know when to use each sauce to create the unique flavor in your recipes ...

It is essential to use white onion in this recipe, not the more common brown ... If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Serve it hot! In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...