Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Also, could you please explain the differences between light and dark soy sauces, and should kecap manis be reserved only for Indonesian dishes? Suzanne I feel that soy sauce is an ingredient that ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

From Thailand comes Healthy Boy soy sauce, a thinner version that's more suited to cooking and drizzling over Thai food than dipping. It may be thin but it's high on salt, so one to be used sparingly ...

If you can’t find it, use dark soy sauce, although the flavour ... from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.