I always associated bike tours with scenic rides through the Loire Valley, or maybe Tuscany — places where guests wake up in ...

Regular consumption of miso soup provides many health benefits: Preparing miso soup is relatively easy. Simply bring dashi ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Although it can contain as much, if not more, caffeine than black tea, green tea provides a mellow energetic boost without ...

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

One of the building blocks in Japanese cuisine is dashi; it is the foundation of so many dishes from oden and miso soup to ramen and tamagoyaki. This specialist store in Azabudai Hills carries an ...

Experience the comforting flavors of Ochazuke, my grandfather's favorite dish, featuring savory dashi broth. A beautiful way ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes ...

At the tiny food stall Ramen by Ra, Rasheeda Purdie combines Japanese technique with the flavors of morning in New York, ...

Umami, said Koetke, "was first identified by Tokyo scientist Dr. Kikunae Ikeda in 1908 while enjoying a bowl of traditional Japanese seaweed broth called konbu dashi." This soup, said Koetke ...

The Georgie Executive Chef joins Good Day to make his signature tuna tartar with shiso gelee and a black rice chip. You can ...

A sushi restaurant proposed for the city’s Walker’s Point neighborhood comes from a concept envisioned by a private sushi ...