Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken ... Cut the chicken breasts crosswise into 2 pieces and if the legs are whole, cut the drumsticks ...

If not using a deep-fryer ... For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and ...

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

If you have a few chickens on hand you can save chicken oysters to use in dishes like stir-fries and fried chicken ... overcooking since they’re located deep inside the chicken, away from ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

The breaded, fried ... deep-fried crust do seem to have first appeared around that time. If you were born in the United States more than 50 years ago, you can probably remember a world without ...

The votes are rolling in for Nola.com's inaugural fried ... of the chicken. The spice level is noticeably gentler now, though the flavor is still robust. The surface has nice deep crags of crunch ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

The Classic Fried Chicken Sandwich comes with the option of adding American cheese or bacon pimento cheese. Purists might opt for a half bird (breast, thigh, leg and wing) with sides like crinkle ...