this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp ...

In a tray, lay the chicken drumsticks and prick ... pour the chicken gravy in the batter mixture to add flavour. Mix well. 6. Dip the chicken into the batter and deep fry in vegetable oil until ...

Pour the oil into a large saucepan or deep frying pan and ... Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... the crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...