Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version.

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

I love that the fish is deliciously guilt-free because it’s air fried instead of deep fried. —Lena Lim, Seattle ... cover and process until blended. Set aside. Cut each tilapia fillet lengthwise into ...

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu, on Friday, Oct.

Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a ...

In this week’s Basin Bites, we visit Taboo, a Mexican restaurant in Odessa that went from a high-end establishment to a place that makes you feel like you’re on vacation. As soon as you step foot in ...

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

"Two layers on rice paper deep fried so it's nice and crispy ... And then it's salmon, tuna, tilapia," Chef Howerton said. It's topped with the Japanese mint shiso, sprouts, spicy mayo and ...