Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Here’s what Advertiser hunting and fishing columnist Jack Lovett Jr. had to say about cooking venison in 1961. Keep in mind, even in outdoors columns back then, recipes were still being directed ...

But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated ...

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

We chose his recipe as the template for venison jerky as it was the most complete of all researched for this story and from our personal recipe testing. Plus, Rinella has the experience and ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...