Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

However, no-boil, no-oil dessert recipes have become incredibly popular ... that needs no cooking and very few ingredients.

Get inspired by learning the answers to the most commonly searched questions on making vegan desserts ... use 3/4 cup of oil ...

A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste ... plant-based thanks to a creative substitution of coconut oil for the usual butter. Pastry chef Paola Velez's ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...