These recipes are not only easy to make but also incredibly satisfying, proving that you don’t need eggs to create mouthwatering desserts. I’ve always enjoyed experimenting in the kitchen ...

The dessert consists of two layers, a manjar blanco base of condensed and evaporated milk and egg yolk and a layer of meringue on top. The first step is to cook the condensed and evaporated milks ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Plus, you can make the dessert ahead of time and freeze it until ... Once those are incorporated, add the egg and egg yolks, one at a time, allowing each to incorporate. Finally, add the vanilla.

At Miami Joe Coffee Co at Loews Miami Beach Hotel, a traditional rum raisin dessert made with fresh croissants, rum, raisins, heavy cream, sugar and eggs. Executive Pastry Chef Cynthia Keller ...

(You can get a decent Sondiko Butane Torch for $17 on Amazon.) While it might sound unusual to make a dessert with boiled eggs, they provide an awesome way to boost the amount of protein in sweet ...