Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
If holiday gatherings have started to feel more overwhelming than celebratory, it's time to go back to the basics with seasonal desserts that are easy yet elegant. Wow your crowd this year with a ...
won’t whip up as stiffly or hold its shape as well as heavy cream, which should be kept in mind when shopping for your recipe. If you’re making a dessert that requires some structural integrity or a ...