With all the options available in the dairy aisle, it's understandable if you don't know the difference between heavy cream ...

You’ll want your heavy whipping cream to be very cold ... creating flavors that match your favorite dessert! For best results ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

If holiday gatherings have started to feel more overwhelming than celebratory, it's time to go back to the basics with seasonal desserts that are easy yet elegant. Wow your crowd this year with a ...

Which is the best to use? "Heavy cream" and "heavy whipping ... Quick tip: To stabilize the whipped cream for make-ahead desserts, introduce starch to the mixture. Add 1 tablespoon cornstarch ...