As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Heavy Whipping Cream: For the fluffiest ... Varied Sweetness: when pairing with rich desserts, use 2 Tablespoons powdered ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

In a large mixing bowl, whip the heavy cream until it forms soft peaks. Add vanilla extract if you’d like a hint of extra ...

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Preheat oven to 350 degrees. Line a 9-inch-diameter pan with parchment paper. Add the eggs to a stand mixer and whisk on speed 8 for 10 minutes, until the eggs are light and fluffy. Meanwhile, put ...

An Expert Explains the Difference Simply Recipes / Mark Beahm Whipping cream, with its lower milkfat, won’t whip up as stiffly or hold its shape as well as heavy cream, which should be kept in mind ...