Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

In my quest to find the best coconut cream, I tested and reviewed 19 different cans of both coconut milk and coconut cream. The differences were remarkable, ranging from super runny to rock solid ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

These dessert tamales feature a coconut rice pudding filling and a goat ... cinnamon doughnuts stand in for the typical cream puffs, while delicate strands of caramel and dots of gold leaf adorn ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Canned is generally used for cooking; refrigerated varieties are generally used for sipping; thicker coconut cream is generally used for desserts, cocktails and dipping sauces; and water is used ...

Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot a can labeled "cream of coconut." Before you reach for ...