RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according to a new study out of Murdoch University.

The Lambassador team from Japan and South Korea has won the Lambassador 2024 cook-off held at the Melbourne Cricket Ground on ...

An invitation to an exclusive Zuccardi Wine Tasting Evening at RIO Brazilian Steakhouse on George Street promised – and ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...