navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

The results will be so tender, it will be worth the extra time. When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable ...

Lamb chops can actually come from a few different areas of the animal—mainly ... Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse ...