navigating through the wide selection of lamb cuts can be daunting. Are lamb chops best-prepared sous vide or braised? Is a rack of lamb best prepared grilled or roasted? What ‘is’ a Frenched lamb ...
Lamb chops can actually come from a few different areas of the animal—mainly ... Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse ...