Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ... consider that other types of meat can also fill ...

The reason their smash burger tastes so good is that it’s 100% Angus beef from premium cuts, without any hormones or antibiotics. Their cattle are humanely raised in the USA, properly fed, and given ...

Now, a mod cut doesn't necessarily mean The Beatles' mop tops; think more about Oasis and Liam Gallagher of '90s Britpop ...

While there are many types of harmless ... In the case of beef, the bacteria “could have been in the intestines of the animal ...

Oregon State University researchers have received a $1 million federal grant to study the impact of adding seaweed to the ...

and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat, the short ribs.” MacVane said that international cooking and cuts of meat from different cultures and butchering ...

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.