Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts ...

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

Meat eating has fallen by nearly a sixth in a decade, according to new Scots academic research. The Edinburgh Uni study found ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it ...

CAN you enjoy a good quality family meal for just a couple of pounds? We decided to test all the top supermarkets’ own-brand ...