What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.

For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

A new, family-run sweet spot will soon be dishing out handmade macarons, croissants, gelato and other treats in Northampton ...

LESTER—The Lester-based pastry manufacturer Dutchland Foods has shipped custom pastries and dough to restaurants and stores ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Street Market’s newest vendor Mariano Rios of Matria Patisserie is bringing unique interpretations of croissants and other pastries to downtown Dayton.

“You can get different ... pastry chef at The Swag hotel in Waynesville, North Carolina. “Not only can this lead to unwanted contamination from mold spores, but it can also introduce other ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...