Chopped chives or green onions could add verdancy to these butter-roasted Buffalo carrots, and their pungency pairs well with blue cheese. If you like the flavors of either dill or cilantro, these ...

If you love this recipe, check out my refrigerator bread and butter pickles and refrigerator sweet dill pickles next! I have ...

Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Add the roasted baby carrots and the pickled carrots. • Garnish with dill. • Pour the bonito butter sauce with caviar into a jug on the side.

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Carrots -- Dill, nutmeg, parsley, rosemary ... The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 ...