cultural uses, and who should avoid eating this herb. All parts of the dill plant are edible, including its seeds, leaves, and seed in the umbel (flower head). The plant’s leaves, commonly called ...

Dill leaves, flowers, and seeds can all be harvested from this hardy herb. An annual, cold hardy herb, dill is generally grown for its culinary uses, adding flavor to dips, salads, soups ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...