They also have a similar flavor profile, with a slightly less intense anise-like taste. Dill seeds are commonly used in pickling, but they can also be used in breads, soups, and stews. Coriander seeds ...
Gherkins are the most popular vegetable for pickling, which is still often done at ... The gherkins were placed into oak barrels, layered with dill, vine or cherry leaves, garlic, and a chunk of ...