Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...
Soften yeast in water. Heat cottage cheese to lukewarm add egg and butter, mix. Add sugar salt, soda, onion, dill, and softened yeast, mix well. Add flour gradually, mix well after each addition.