For a bread bowl, it's best to use a small ... will become super crunchy—which makes it hard to tear off a piece and dip into the liquid. Additionally, creamy soups, such as this autumn squash ...
Put the Parmesan and garlic in the bowl of a food processor and pulse until the consistency of coarse breadcrumbs. Add the drained artichokes, preserved lemon and parsley and whizz again.
Lightly grease a large clean bowl with oil and add the dough ... dip your finger in some flour and then dip it into the side of the bread making a small indent. If the dough springs back halfway ...